Regensburg
Thundorferstraße 3, 93047 Regensburg, Deutschland
Historic Wurstkuchl | Opening Hours & Parking
The Historic Wurstkuchl in Regensburg is much more than a well-known address for bratwurst. It is a place where city history, river panorama, and hearty cuisine have come together for centuries. Directly on the Danube, next to the Stone Bridge and the Salt Barn, the Wurstkuchl is one of the most prominent meeting points in the old town. Those who arrive here are not only in front of a traditional sausage grill but also in the midst of a piece of vibrant Regensburg identity. The operators describe their place as the oldest bratwurst tavern in the world, highlighting exactly what makes it appealing: the open charcoal grill, the homemade sausages made from pure pork ham, the own sauerkraut from the fermentation cellar, and the traditional Wurstkuchl mustard made from a historical recipe. With around 169 seats spread across small rooms, outdoor seating, and a tavern, the Wurstkuchl is small enough for an authentic experience and large enough to accommodate many visitors. For travelers, locals, and day guests, it is thus a culinary focal point and an easily understandable entry into the history of the city. ([wurstkuchl.de](https://www.wurstkuchl.de/))
History of the Historic Wurstkuchl: From Construction Office to Bratwurst Legend
The history of the Historic Wurstkuchl begins, according to the operators, with a small building on the city wall that served as a construction office during the building of the Stone Bridge from 1135 to 1146. After the bridge was completed, the place transformed into a snack kitchen on the crane. This early use is important because it explains why the Wurstkuchl was never understood as an interchangeable restaurant but always as a functional place for people who worked nearby: stonemasons, dockworkers, and others who were physically challenged in the medieval city every day. The Wurstkuchl thus did not arise from a romantic gastronomic concept but from the reality of a bustling trade and workplace on the Danube. This is precisely what gave it its special character. The name crane refers to the harbor and crane environment of that time and makes it clear how closely the kitchen was connected to the economic life of Regensburg. In the early 19th century, a new family phase began with the sale to the snack cook Wolfgang Schricker. The official history cites the year 1806 for this step and describes how the Schricker family shaped the development over generations; today it is continued by the Schricker-Meier family. Thus, a practical supply place has become a traditional brand that not only tells history but continues to live it in its everyday life. The Wurstkuchl exemplifies Regensburg's ability to transform functional urban spaces into cultural memory places. So today, those who eat here sit in a place whose biography is closely linked to the Stone Bridge, the Danube trade, and the development of the old town. ([wurstkuchl.de](https://www.wurstkuchl.de/historie))
Opening Hours of the Historic Wurstkuchl and the Best Time to Visit
At the Historic Wurstkuchl, it is worth taking a look at the seasonal opening hours, as they vary significantly throughout the year. In January, it is open daily from 10 AM to 4 PM, and on Saturdays even until 5 PM. In February and March, the hours are daily from 10 AM to 5 PM, and on Saturdays from 10 AM to 6 PM. From April, the hours extend to daily from 10 AM to 7 PM. Additionally, there are some fixed closing days: On December 24 and 31, it is open from 10 AM to 2 PM, while on December 25 and 26, as well as on Ash Wednesday, the Wurstkuchl remains closed. Those who request reservations in writing should pay attention to the office hours, as these are only answered according to the operators from Monday to Friday from 8:30 AM to 1:00 PM. This is very helpful for planning a visit because the Wurstkuchl does not operate like any fast-food joint but more like a traditional daily operation with clear rhythms. Especially in the warm season and on weekends, the place is in high demand because many visitors combine their old town tour, the walk over the Stone Bridge, or a stroll along the river with a break at the Wurstkuchl. Those who prefer a quieter experience should come rather late in the morning or on a weekday outside of the usual lunch hour. For guests experiencing Regensburg for the first time, this is particularly pleasant because the historical surroundings often appear more relaxed then. Thus, the Wurstkuchl combines practical reliability with the charm of a place that has never adjusted its rhythm to short-term trends. The opening hours also show that tradition and seasonality belong together here: In winter, operations focus on shorter, planable visiting windows, while the longer daytime hours from April accommodate the bustling old town traffic and outdoor seating season. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Menu, Bratwurst, and Typical Specialties
The menu of the Historic Wurstkuchl is deliberately focused on what has made the place famous. At the center are the homemade bratwursts, which are made exclusively from pure pork ham. According to the operators, only the master butcher of the in-house butcher shop knows the exact recipe, and this mixture of artisanal scarcity and open tradition is what makes it appealing. The sausages go directly onto the charcoal grill, which not only provides flavor but also the unmistakable aroma and the visible culinary stage. Additionally, there is the sweet mustard, which is also made in-house and refined with a pinch of horseradish. Particularly characteristic is the sauerkraut: Year after year, around 60 tons of white cabbage mature into sauerkraut in wooden barrels in the kraut cellar; the white cabbage, according to the operators, comes from a vegetable farmer in Regensburg-Winzer. Thus, a seemingly simple side dish becomes a regionally anchored product with a clear origin. The offering is complemented by the potato soup, which, according to the product page, is also homemade and prepared with ingredients from the region, including potatoes from the Härtl potato farm in Friesheim. In the tavern itself, the selection ranges from sausages on sauerkraut to the legendary bratwurst crescent to small meals and main dishes. For guests who want to take something with them, there are also products in the shop and selected goods available outside the dining room. The kitchen of the Wurstkuchl thus thrives on a rare mixture: a very clear, almost minimalist food culture and at the same time a high level of craftsmanship in ingredients, production, and origin. This is exactly what makes the place so relevant for inquiries about menu, menu items, and specialties. ([wurstkuchl.de](https://www.wurstkuchl.de/produkte))
Parking and Directions to the Historic Wurstkuchl in Regensburg
The address of the Historic Wurstkuchl is Thundorferstraße 3, 93047 Regensburg. For the journey, it is especially important that the location is right in the old town and directly on the Danube. Those who are on foot can easily reach the Wurstkuchl via the Stone Bridge or along the riverbank; those arriving by car should plan the parking situation in Regensburg's city center in advance. The city of Regensburg refers to the Dachauplatz parking garage as a central old town option, and other old town parking garages such as Arnulfsplatz, Petersweg, and Bismarckplatz remain accessible. For many visitors, the Dachauplatz parking garage is particularly convenient because it is open 24 hours and is located in the environmental zone. However, this also means that the green particulate matter sticker is required. Additionally, the city's parking and mobility page mentions other options such as the Wöhrdstraße parking lot and P+R offers at Unterer Wöhrd. In the tourist information and in the shipping offers around the Wurstkuchl, these parking lots appear as sensible points of contact because the paths into the old town remain short. Depending on the starting point, a short walk can be more pleasant than searching for a parking space directly on Thundorferstraße. Especially for visitors with a city map, navigation, or ship landing as orientation, the Wurstkuchl is easy to find, as it is located at one of the most well-known edges of the old town. The traffic calming of Regensburg's old town has not changed the basic accessibility for cars; the city explicitly emphasizes that the important parking garages remain accessible. This keeps the Wurstkuchl easily reachable for both spontaneous guests and those traveling purposefully. Those who consider parking, map, and directions together ideally plan for a short walk and use one of the city's official parking garages or P+R offers. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Spaces, Rooms, and Atmosphere: Small Rooms, Tavern, and Outdoor Seating
The Historic Wurstkuchl is interesting not only because of its history but also because of its spatial offerings. The most important interior space is the historic small room with 25 seats. According to the operators, stonemasons and dockworkers have already strengthened themselves there in the Middle Ages, which gives the room a particularly dense atmosphere to this day. Directly on the Danube beach, there are also around 84 outdoor seats, which are precisely those places that unfold the strongest appeal on warm days because food, river, and old town view come together here directly. The offering is complemented by the tavern in the historic salt barn opposite the Wurstkuchl. There, 60 seats are available, and it is described as a cozy place for Bavarian food. Together, this results in a total of about 169 seats, making the operation more flexible without taking away the character of a traditional house. For many visitors, this mixture is crucial: Those who want to be as close to the historical core as possible choose the small room. Those seeking the Danube river, the hustle and bustle on the shore, and the open atmosphere take the outdoor seating. And those who want to sit somewhat independently of the weather find a solid alternative in the tavern. Additionally, visible traces of the long history, such as indications of various flood levels, play a role in the house and make the place appear robust and grounded. The Wurstkuchl is thus not a museum space but a functioning tavern that conveys history through use. This is exactly why it is so appealing to many visitors: The seats are not anonymous but carry the memory of centuries of daily work, river trade, and urban life within them. Because written reservations are only answered during office hours, early planning is advisable for heavily frequented times. The spatial offering is thus not just a number but a part of the visit experience that explains inquiries about seating, best places, and atmosphere very well. ([wurstkuchl.de](https://www.wurstkuchl.de/wirtshaus))
Map, Location, and Attractions around the Stone Bridge and Salt Barn
Those looking for the Historic Wurstkuchl on the map should orient themselves best by three points: the Danube, the Stone Bridge, and the Salt Barn. It is precisely at this point that the Wurstkuchl is located in the Regensburg old town, which is described by Regensburg Tourism as part of the best-preserved medieval town in Germany and together with Stadtamhof is a UNESCO World Heritage site. This makes the location not only historically significant but also highly attractive for tourists. The Wurstkuchl is therefore an ideal focal point for anyone exploring Regensburg on foot, reading a city map, or wanting to connect the most important sights along a tour. Official tourism documents and guided tours also use the Wurstkuchl as a meeting point or a prominent reference point. In the brochures for Danube shipping, it also appears as the landing stage Historic Wurstkuchl, sometimes with the numbers 1 and 3, which is helpful for boat tours and along the riverbank. For visitors, this means: The Wurstkuchl is easy to find again because it is located at one of the most well-known and most photographed corners of the old town. Those who cross the Stone Bridge, look at the Salt Barn, or walk along the Danube bank almost inevitably come close to it. Precisely for this reason, many users search for maps, photos, or the direct Regensburg connection: The Wurstkuchl is a place that is immediately recognizable in any city image. At the same time, it is more than just a photo point. The location explains why people have been eating, waiting, arriving, and moving on here for centuries. Today, the place is part of classic city tours, tourist information paths, and culinary stops. Therefore, it is worthwhile to understand the Wurstkuchl as a junction for a visit: Those who start here have short distances to the Danube panorama, old town alleys, bridge views, and other historical stations. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Sources:
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Historic Wurstkuchl | Opening Hours & Parking
The Historic Wurstkuchl in Regensburg is much more than a well-known address for bratwurst. It is a place where city history, river panorama, and hearty cuisine have come together for centuries. Directly on the Danube, next to the Stone Bridge and the Salt Barn, the Wurstkuchl is one of the most prominent meeting points in the old town. Those who arrive here are not only in front of a traditional sausage grill but also in the midst of a piece of vibrant Regensburg identity. The operators describe their place as the oldest bratwurst tavern in the world, highlighting exactly what makes it appealing: the open charcoal grill, the homemade sausages made from pure pork ham, the own sauerkraut from the fermentation cellar, and the traditional Wurstkuchl mustard made from a historical recipe. With around 169 seats spread across small rooms, outdoor seating, and a tavern, the Wurstkuchl is small enough for an authentic experience and large enough to accommodate many visitors. For travelers, locals, and day guests, it is thus a culinary focal point and an easily understandable entry into the history of the city. ([wurstkuchl.de](https://www.wurstkuchl.de/))
History of the Historic Wurstkuchl: From Construction Office to Bratwurst Legend
The history of the Historic Wurstkuchl begins, according to the operators, with a small building on the city wall that served as a construction office during the building of the Stone Bridge from 1135 to 1146. After the bridge was completed, the place transformed into a snack kitchen on the crane. This early use is important because it explains why the Wurstkuchl was never understood as an interchangeable restaurant but always as a functional place for people who worked nearby: stonemasons, dockworkers, and others who were physically challenged in the medieval city every day. The Wurstkuchl thus did not arise from a romantic gastronomic concept but from the reality of a bustling trade and workplace on the Danube. This is precisely what gave it its special character. The name crane refers to the harbor and crane environment of that time and makes it clear how closely the kitchen was connected to the economic life of Regensburg. In the early 19th century, a new family phase began with the sale to the snack cook Wolfgang Schricker. The official history cites the year 1806 for this step and describes how the Schricker family shaped the development over generations; today it is continued by the Schricker-Meier family. Thus, a practical supply place has become a traditional brand that not only tells history but continues to live it in its everyday life. The Wurstkuchl exemplifies Regensburg's ability to transform functional urban spaces into cultural memory places. So today, those who eat here sit in a place whose biography is closely linked to the Stone Bridge, the Danube trade, and the development of the old town. ([wurstkuchl.de](https://www.wurstkuchl.de/historie))
Opening Hours of the Historic Wurstkuchl and the Best Time to Visit
At the Historic Wurstkuchl, it is worth taking a look at the seasonal opening hours, as they vary significantly throughout the year. In January, it is open daily from 10 AM to 4 PM, and on Saturdays even until 5 PM. In February and March, the hours are daily from 10 AM to 5 PM, and on Saturdays from 10 AM to 6 PM. From April, the hours extend to daily from 10 AM to 7 PM. Additionally, there are some fixed closing days: On December 24 and 31, it is open from 10 AM to 2 PM, while on December 25 and 26, as well as on Ash Wednesday, the Wurstkuchl remains closed. Those who request reservations in writing should pay attention to the office hours, as these are only answered according to the operators from Monday to Friday from 8:30 AM to 1:00 PM. This is very helpful for planning a visit because the Wurstkuchl does not operate like any fast-food joint but more like a traditional daily operation with clear rhythms. Especially in the warm season and on weekends, the place is in high demand because many visitors combine their old town tour, the walk over the Stone Bridge, or a stroll along the river with a break at the Wurstkuchl. Those who prefer a quieter experience should come rather late in the morning or on a weekday outside of the usual lunch hour. For guests experiencing Regensburg for the first time, this is particularly pleasant because the historical surroundings often appear more relaxed then. Thus, the Wurstkuchl combines practical reliability with the charm of a place that has never adjusted its rhythm to short-term trends. The opening hours also show that tradition and seasonality belong together here: In winter, operations focus on shorter, planable visiting windows, while the longer daytime hours from April accommodate the bustling old town traffic and outdoor seating season. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Menu, Bratwurst, and Typical Specialties
The menu of the Historic Wurstkuchl is deliberately focused on what has made the place famous. At the center are the homemade bratwursts, which are made exclusively from pure pork ham. According to the operators, only the master butcher of the in-house butcher shop knows the exact recipe, and this mixture of artisanal scarcity and open tradition is what makes it appealing. The sausages go directly onto the charcoal grill, which not only provides flavor but also the unmistakable aroma and the visible culinary stage. Additionally, there is the sweet mustard, which is also made in-house and refined with a pinch of horseradish. Particularly characteristic is the sauerkraut: Year after year, around 60 tons of white cabbage mature into sauerkraut in wooden barrels in the kraut cellar; the white cabbage, according to the operators, comes from a vegetable farmer in Regensburg-Winzer. Thus, a seemingly simple side dish becomes a regionally anchored product with a clear origin. The offering is complemented by the potato soup, which, according to the product page, is also homemade and prepared with ingredients from the region, including potatoes from the Härtl potato farm in Friesheim. In the tavern itself, the selection ranges from sausages on sauerkraut to the legendary bratwurst crescent to small meals and main dishes. For guests who want to take something with them, there are also products in the shop and selected goods available outside the dining room. The kitchen of the Wurstkuchl thus thrives on a rare mixture: a very clear, almost minimalist food culture and at the same time a high level of craftsmanship in ingredients, production, and origin. This is exactly what makes the place so relevant for inquiries about menu, menu items, and specialties. ([wurstkuchl.de](https://www.wurstkuchl.de/produkte))
Parking and Directions to the Historic Wurstkuchl in Regensburg
The address of the Historic Wurstkuchl is Thundorferstraße 3, 93047 Regensburg. For the journey, it is especially important that the location is right in the old town and directly on the Danube. Those who are on foot can easily reach the Wurstkuchl via the Stone Bridge or along the riverbank; those arriving by car should plan the parking situation in Regensburg's city center in advance. The city of Regensburg refers to the Dachauplatz parking garage as a central old town option, and other old town parking garages such as Arnulfsplatz, Petersweg, and Bismarckplatz remain accessible. For many visitors, the Dachauplatz parking garage is particularly convenient because it is open 24 hours and is located in the environmental zone. However, this also means that the green particulate matter sticker is required. Additionally, the city's parking and mobility page mentions other options such as the Wöhrdstraße parking lot and P+R offers at Unterer Wöhrd. In the tourist information and in the shipping offers around the Wurstkuchl, these parking lots appear as sensible points of contact because the paths into the old town remain short. Depending on the starting point, a short walk can be more pleasant than searching for a parking space directly on Thundorferstraße. Especially for visitors with a city map, navigation, or ship landing as orientation, the Wurstkuchl is easy to find, as it is located at one of the most well-known edges of the old town. The traffic calming of Regensburg's old town has not changed the basic accessibility for cars; the city explicitly emphasizes that the important parking garages remain accessible. This keeps the Wurstkuchl easily reachable for both spontaneous guests and those traveling purposefully. Those who consider parking, map, and directions together ideally plan for a short walk and use one of the city's official parking garages or P+R offers. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Spaces, Rooms, and Atmosphere: Small Rooms, Tavern, and Outdoor Seating
The Historic Wurstkuchl is interesting not only because of its history but also because of its spatial offerings. The most important interior space is the historic small room with 25 seats. According to the operators, stonemasons and dockworkers have already strengthened themselves there in the Middle Ages, which gives the room a particularly dense atmosphere to this day. Directly on the Danube beach, there are also around 84 outdoor seats, which are precisely those places that unfold the strongest appeal on warm days because food, river, and old town view come together here directly. The offering is complemented by the tavern in the historic salt barn opposite the Wurstkuchl. There, 60 seats are available, and it is described as a cozy place for Bavarian food. Together, this results in a total of about 169 seats, making the operation more flexible without taking away the character of a traditional house. For many visitors, this mixture is crucial: Those who want to be as close to the historical core as possible choose the small room. Those seeking the Danube river, the hustle and bustle on the shore, and the open atmosphere take the outdoor seating. And those who want to sit somewhat independently of the weather find a solid alternative in the tavern. Additionally, visible traces of the long history, such as indications of various flood levels, play a role in the house and make the place appear robust and grounded. The Wurstkuchl is thus not a museum space but a functioning tavern that conveys history through use. This is exactly why it is so appealing to many visitors: The seats are not anonymous but carry the memory of centuries of daily work, river trade, and urban life within them. Because written reservations are only answered during office hours, early planning is advisable for heavily frequented times. The spatial offering is thus not just a number but a part of the visit experience that explains inquiries about seating, best places, and atmosphere very well. ([wurstkuchl.de](https://www.wurstkuchl.de/wirtshaus))
Map, Location, and Attractions around the Stone Bridge and Salt Barn
Those looking for the Historic Wurstkuchl on the map should orient themselves best by three points: the Danube, the Stone Bridge, and the Salt Barn. It is precisely at this point that the Wurstkuchl is located in the Regensburg old town, which is described by Regensburg Tourism as part of the best-preserved medieval town in Germany and together with Stadtamhof is a UNESCO World Heritage site. This makes the location not only historically significant but also highly attractive for tourists. The Wurstkuchl is therefore an ideal focal point for anyone exploring Regensburg on foot, reading a city map, or wanting to connect the most important sights along a tour. Official tourism documents and guided tours also use the Wurstkuchl as a meeting point or a prominent reference point. In the brochures for Danube shipping, it also appears as the landing stage Historic Wurstkuchl, sometimes with the numbers 1 and 3, which is helpful for boat tours and along the riverbank. For visitors, this means: The Wurstkuchl is easy to find again because it is located at one of the most well-known and most photographed corners of the old town. Those who cross the Stone Bridge, look at the Salt Barn, or walk along the Danube bank almost inevitably come close to it. Precisely for this reason, many users search for maps, photos, or the direct Regensburg connection: The Wurstkuchl is a place that is immediately recognizable in any city image. At the same time, it is more than just a photo point. The location explains why people have been eating, waiting, arriving, and moving on here for centuries. Today, the place is part of classic city tours, tourist information paths, and culinary stops. Therefore, it is worthwhile to understand the Wurstkuchl as a junction for a visit: Those who start here have short distances to the Danube panorama, old town alleys, bridge views, and other historical stations. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Sources:
Historic Wurstkuchl | Opening Hours & Parking
The Historic Wurstkuchl in Regensburg is much more than a well-known address for bratwurst. It is a place where city history, river panorama, and hearty cuisine have come together for centuries. Directly on the Danube, next to the Stone Bridge and the Salt Barn, the Wurstkuchl is one of the most prominent meeting points in the old town. Those who arrive here are not only in front of a traditional sausage grill but also in the midst of a piece of vibrant Regensburg identity. The operators describe their place as the oldest bratwurst tavern in the world, highlighting exactly what makes it appealing: the open charcoal grill, the homemade sausages made from pure pork ham, the own sauerkraut from the fermentation cellar, and the traditional Wurstkuchl mustard made from a historical recipe. With around 169 seats spread across small rooms, outdoor seating, and a tavern, the Wurstkuchl is small enough for an authentic experience and large enough to accommodate many visitors. For travelers, locals, and day guests, it is thus a culinary focal point and an easily understandable entry into the history of the city. ([wurstkuchl.de](https://www.wurstkuchl.de/))
History of the Historic Wurstkuchl: From Construction Office to Bratwurst Legend
The history of the Historic Wurstkuchl begins, according to the operators, with a small building on the city wall that served as a construction office during the building of the Stone Bridge from 1135 to 1146. After the bridge was completed, the place transformed into a snack kitchen on the crane. This early use is important because it explains why the Wurstkuchl was never understood as an interchangeable restaurant but always as a functional place for people who worked nearby: stonemasons, dockworkers, and others who were physically challenged in the medieval city every day. The Wurstkuchl thus did not arise from a romantic gastronomic concept but from the reality of a bustling trade and workplace on the Danube. This is precisely what gave it its special character. The name crane refers to the harbor and crane environment of that time and makes it clear how closely the kitchen was connected to the economic life of Regensburg. In the early 19th century, a new family phase began with the sale to the snack cook Wolfgang Schricker. The official history cites the year 1806 for this step and describes how the Schricker family shaped the development over generations; today it is continued by the Schricker-Meier family. Thus, a practical supply place has become a traditional brand that not only tells history but continues to live it in its everyday life. The Wurstkuchl exemplifies Regensburg's ability to transform functional urban spaces into cultural memory places. So today, those who eat here sit in a place whose biography is closely linked to the Stone Bridge, the Danube trade, and the development of the old town. ([wurstkuchl.de](https://www.wurstkuchl.de/historie))
Opening Hours of the Historic Wurstkuchl and the Best Time to Visit
At the Historic Wurstkuchl, it is worth taking a look at the seasonal opening hours, as they vary significantly throughout the year. In January, it is open daily from 10 AM to 4 PM, and on Saturdays even until 5 PM. In February and March, the hours are daily from 10 AM to 5 PM, and on Saturdays from 10 AM to 6 PM. From April, the hours extend to daily from 10 AM to 7 PM. Additionally, there are some fixed closing days: On December 24 and 31, it is open from 10 AM to 2 PM, while on December 25 and 26, as well as on Ash Wednesday, the Wurstkuchl remains closed. Those who request reservations in writing should pay attention to the office hours, as these are only answered according to the operators from Monday to Friday from 8:30 AM to 1:00 PM. This is very helpful for planning a visit because the Wurstkuchl does not operate like any fast-food joint but more like a traditional daily operation with clear rhythms. Especially in the warm season and on weekends, the place is in high demand because many visitors combine their old town tour, the walk over the Stone Bridge, or a stroll along the river with a break at the Wurstkuchl. Those who prefer a quieter experience should come rather late in the morning or on a weekday outside of the usual lunch hour. For guests experiencing Regensburg for the first time, this is particularly pleasant because the historical surroundings often appear more relaxed then. Thus, the Wurstkuchl combines practical reliability with the charm of a place that has never adjusted its rhythm to short-term trends. The opening hours also show that tradition and seasonality belong together here: In winter, operations focus on shorter, planable visiting windows, while the longer daytime hours from April accommodate the bustling old town traffic and outdoor seating season. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Menu, Bratwurst, and Typical Specialties
The menu of the Historic Wurstkuchl is deliberately focused on what has made the place famous. At the center are the homemade bratwursts, which are made exclusively from pure pork ham. According to the operators, only the master butcher of the in-house butcher shop knows the exact recipe, and this mixture of artisanal scarcity and open tradition is what makes it appealing. The sausages go directly onto the charcoal grill, which not only provides flavor but also the unmistakable aroma and the visible culinary stage. Additionally, there is the sweet mustard, which is also made in-house and refined with a pinch of horseradish. Particularly characteristic is the sauerkraut: Year after year, around 60 tons of white cabbage mature into sauerkraut in wooden barrels in the kraut cellar; the white cabbage, according to the operators, comes from a vegetable farmer in Regensburg-Winzer. Thus, a seemingly simple side dish becomes a regionally anchored product with a clear origin. The offering is complemented by the potato soup, which, according to the product page, is also homemade and prepared with ingredients from the region, including potatoes from the Härtl potato farm in Friesheim. In the tavern itself, the selection ranges from sausages on sauerkraut to the legendary bratwurst crescent to small meals and main dishes. For guests who want to take something with them, there are also products in the shop and selected goods available outside the dining room. The kitchen of the Wurstkuchl thus thrives on a rare mixture: a very clear, almost minimalist food culture and at the same time a high level of craftsmanship in ingredients, production, and origin. This is exactly what makes the place so relevant for inquiries about menu, menu items, and specialties. ([wurstkuchl.de](https://www.wurstkuchl.de/produkte))
Parking and Directions to the Historic Wurstkuchl in Regensburg
The address of the Historic Wurstkuchl is Thundorferstraße 3, 93047 Regensburg. For the journey, it is especially important that the location is right in the old town and directly on the Danube. Those who are on foot can easily reach the Wurstkuchl via the Stone Bridge or along the riverbank; those arriving by car should plan the parking situation in Regensburg's city center in advance. The city of Regensburg refers to the Dachauplatz parking garage as a central old town option, and other old town parking garages such as Arnulfsplatz, Petersweg, and Bismarckplatz remain accessible. For many visitors, the Dachauplatz parking garage is particularly convenient because it is open 24 hours and is located in the environmental zone. However, this also means that the green particulate matter sticker is required. Additionally, the city's parking and mobility page mentions other options such as the Wöhrdstraße parking lot and P+R offers at Unterer Wöhrd. In the tourist information and in the shipping offers around the Wurstkuchl, these parking lots appear as sensible points of contact because the paths into the old town remain short. Depending on the starting point, a short walk can be more pleasant than searching for a parking space directly on Thundorferstraße. Especially for visitors with a city map, navigation, or ship landing as orientation, the Wurstkuchl is easy to find, as it is located at one of the most well-known edges of the old town. The traffic calming of Regensburg's old town has not changed the basic accessibility for cars; the city explicitly emphasizes that the important parking garages remain accessible. This keeps the Wurstkuchl easily reachable for both spontaneous guests and those traveling purposefully. Those who consider parking, map, and directions together ideally plan for a short walk and use one of the city's official parking garages or P+R offers. ([wurstkuchl.de](https://www.wurstkuchl.de/))
Spaces, Rooms, and Atmosphere: Small Rooms, Tavern, and Outdoor Seating
The Historic Wurstkuchl is interesting not only because of its history but also because of its spatial offerings. The most important interior space is the historic small room with 25 seats. According to the operators, stonemasons and dockworkers have already strengthened themselves there in the Middle Ages, which gives the room a particularly dense atmosphere to this day. Directly on the Danube beach, there are also around 84 outdoor seats, which are precisely those places that unfold the strongest appeal on warm days because food, river, and old town view come together here directly. The offering is complemented by the tavern in the historic salt barn opposite the Wurstkuchl. There, 60 seats are available, and it is described as a cozy place for Bavarian food. Together, this results in a total of about 169 seats, making the operation more flexible without taking away the character of a traditional house. For many visitors, this mixture is crucial: Those who want to be as close to the historical core as possible choose the small room. Those seeking the Danube river, the hustle and bustle on the shore, and the open atmosphere take the outdoor seating. And those who want to sit somewhat independently of the weather find a solid alternative in the tavern. Additionally, visible traces of the long history, such as indications of various flood levels, play a role in the house and make the place appear robust and grounded. The Wurstkuchl is thus not a museum space but a functioning tavern that conveys history through use. This is exactly why it is so appealing to many visitors: The seats are not anonymous but carry the memory of centuries of daily work, river trade, and urban life within them. Because written reservations are only answered during office hours, early planning is advisable for heavily frequented times. The spatial offering is thus not just a number but a part of the visit experience that explains inquiries about seating, best places, and atmosphere very well. ([wurstkuchl.de](https://www.wurstkuchl.de/wirtshaus))
Map, Location, and Attractions around the Stone Bridge and Salt Barn
Those looking for the Historic Wurstkuchl on the map should orient themselves best by three points: the Danube, the Stone Bridge, and the Salt Barn. It is precisely at this point that the Wurstkuchl is located in the Regensburg old town, which is described by Regensburg Tourism as part of the best-preserved medieval town in Germany and together with Stadtamhof is a UNESCO World Heritage site. This makes the location not only historically significant but also highly attractive for tourists. The Wurstkuchl is therefore an ideal focal point for anyone exploring Regensburg on foot, reading a city map, or wanting to connect the most important sights along a tour. Official tourism documents and guided tours also use the Wurstkuchl as a meeting point or a prominent reference point. In the brochures for Danube shipping, it also appears as the landing stage Historic Wurstkuchl, sometimes with the numbers 1 and 3, which is helpful for boat tours and along the riverbank. For visitors, this means: The Wurstkuchl is easy to find again because it is located at one of the most well-known and most photographed corners of the old town. Those who cross the Stone Bridge, look at the Salt Barn, or walk along the Danube bank almost inevitably come close to it. Precisely for this reason, many users search for maps, photos, or the direct Regensburg connection: The Wurstkuchl is a place that is immediately recognizable in any city image. At the same time, it is more than just a photo point. The location explains why people have been eating, waiting, arriving, and moving on here for centuries. Today, the place is part of classic city tours, tourist information paths, and culinary stops. Therefore, it is worthwhile to understand the Wurstkuchl as a junction for a visit: Those who start here have short distances to the Danube panorama, old town alleys, bridge views, and other historical stations. ([wurstkuchl.de](https://www.wurstkuchl.de/))
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Reviews
CJ Travels
30. June 2026
The Best Seat in Regensburg for Sausages, History, and River Views... If you're visiting Regensburg, this is a stop that's as much about history as it is about food. Sitting beside the Danube with a view of the famous Stone Bridge, it's a wonderful place to relax, people-watch, and enjoy one of the city's most iconic meals. We ordered the 10 grilled sausages with sauerkraut, and they absolutely lived up to their reputation. The sausages were perfectly grilled with great smoky flavour, the sauerkraut was delicious, and the sweet house mustard tied everything together beautifully. Don't overlook the potato salad, either. It was excellent, with a light vinegar dressing and subtle dill flavour that made it one of the best we've had. The coffee was surprisingly good, making it a great place to linger after lunch. The atmosphere is simple and authentic, with outdoor seating right on the river. It's easy to imagine the merchants and travellers who have stopped here over the centuries. If you want a genuine taste of Bavarian tradition rather than a fancy meal, this is exactly the place. One tip. Bring cash, as they do not accept credit cards. A memorable lunch with great food, beautiful views, and a real connection to Regensburg's history. Highly recommended.
Joshua Chang
22. July 2026
Really nice and comfy Bavarian restaurant overlooking the river. Sat outside as it was summer and warm. Enjoyed the sausages with sauerkraut. Do add some mustard to get a better kick to the meal.
Brian Jones
10. June 2026
If you are visiting Regensburg this is a historical stop for authentic German sausage. Tasty complete with authentic sweet honey mustard! Enjoy with a beautiful view of the original Regensburg stone bridge.
zvi shechterman
17. February 2026
Absolutely amazing. Sitting by the Danube, next to the Stone Bridge, you can almost picture the workers who built it centuries ago, eating right next to you. A unique, authentic experience and a must-visit in Regensburg. The signature bratwurst are excellent, and clearly what the place is known for. The sweet-tangy sauerkraut complements them beautifully, and with a topping of homemade mustard, it's a certain must-have. The potato soup was very good, and the local beer rounded everything out nicely. Classic afternoon :)
trickster
18. March 2026
Hi there, wanna know Bavarian food? This is on spot what you can expect from this culinary world! Savoury, salty, sour, warm. Like a deep hug from a friend you have never met before but share so much! No more words needed! Very much worth a visit!